(901) 682-8452 Times: 9:30 a.m. Sunday School | 10:45 a.m. Worship Service

Midweek

Wednesdays, January 9–April 24*

*No Meeting March 13 due to Spring Break.

There’s something for everyone on Wednesday nights this fall. It starts with dinner from 5:00–6:00 p.m., where you can choose from a hot meal or a lighter soup and salad. The cost is only $6 per person, $3 per child (up to 10), with a family maximum of $30. $7 for take-home meals. Drop off the kids (6 weeks through 5th grade) at 6:00 p.m. and you’ll have no problem making it to any of the other offerings by 6:15 p.m. Most activities end at 7:30 p.m. with a few lasting until 8:00 p.m., but all the kids are cared for until 8:00 p.m. if needed.

Sign up for childcare here

Don’t limit your connection with First Evan to Sunday only! Join us for Midweek  to enrich your spiritual walk and deepen your relationships with others in our fellowship.

(Click on the headings for more information and/or to register or click the names to email the point person for the program )

Midweek Fellowship Meal

5:00–6:00 p.m., Fellowship Hall

For details and menu, click the link above.

Children's Choir

5:30–6:00 p.m., E143

For registration and more information, click the link above or contact our Worship Ministry

Awana

6:00 p.m., Cubbies: C-Wing |  Sparks and T&T: Gym

For registration and more information, click the link above or contact our Children's Ministry

CRASH! A First Evan Trash Can Band

6:00 p.m., Room A111

For registration and more information, click the link above or contact our Children's Ministry

Equipping Elective

6:15 p.m., Room C210/212 (2nd floor Children's Wing)

For registration and more information, click the link above or contact Andrew Beach, 682-8452

Dave Ramsey's Financial Peace University - Cancelled for Winter/Spring 2019. Will return Fall 2019.

6:15 p.m., Room A221

For registration and more information, click the link above or contact Don Warren, 682-8452

Student Ministries

6:15 p.m., Impact (Middle School), Room E226 | Common Ground (High School),  Room E202

For more information, click the link above or contact Student Ministries, 682-8452

Men’s Group

6:15 p.m., A202

For registration and more information, click the link above or contact Seth Stevens, 682-8452

Heart to Heart Women's Bible Study

6:15 p.m., Chapel

For registration and more information, click the link above or contact Sharon Mrok, 682-8452

Worship Choir

6:15 p.m., Sanctuary

For more information, click the link above or contact Jan Spurlin, 682-8452

Prayer Meeting

6:15 p.m., Room D114

A Prayer Guide is provided each week to assist in praying for our church, ministries, sick, bereaved, country, missionaries and military. For more information, contact Chuck Downs, 682-8452


Midweek Fellowship Meal

Wednesdays, January 9–April 24 (No Meeting March 13), 5:00–6:00 p.m., Fellowship Hall

During the school year the church gathers for fellowship meals on Wednesday evenings. The food is prepared by John Dawson and Jimmy Garrison and is served by faithful volunteers from 5:00–6:00 p.m. outside our Fellowship Hall. Each individual has a choice between an entree and side item or the weekly soup and salad bar. A dessert is served with every meal. The cost is $6 for adults and $3 for children (3-10 years old)  with a family maximum of $30. $7 for take-home meals. Visitors and guests are always welcome and reservations are not necessary.

Menu

Wednesday, January 23

Spaghetti with Meatballs and Sauce or Fettuccine Alfredo, Roasted Squash and Zucchini, Garden Salad, and Garlic Breadstick OR New England Clam Chowder and Salad Bar. Pecan Pie for dessert.

Wednesday, January 30

Hot Chicken Salad, Corn Pudding, Vegetable Blend, Garden Salad, and Croissant OR Tomato Basil Bisque and Salad Bar. Chocolate Cake for dessert.

Wednesday, February 6

Beef Tips, Fajita Vegetables and Rice, Garden Salad, and Southern Home-Style Thrown Roll OR Beef Vegetable Soup and Salad Bar. Carrot Cake for dessert.

Wednesday, February 13 – Valentine's Dinner

Wood Fired Flank Steak or Chicken Breast, Baked Potato, Steamed Green Beans, Garden Salad, and Southern Home-Style Thrown Roll OR Chicken Tortellini Soup and Salad Bar. Chocolate Chess Pie for dessert.

Wednesday, February 20

Scrambled Eggs/Cheesy Scrambled Eggs, Pancakes, Bacon/Sausage, Hashbrown Casserole, and Biscuit with Jelly/Gravy OR Mexican Vegetable Soup and Salad Bar. Cinnamon Roll for dessert.

Wednesday, February 27

Chicken Pot Pie, Fruit Cup, Garden Salad, and Southern Home-Style Thrown Roll OR Chicken Noodle Soup and Salad Bar. Strawberry Cream Cheese Pie for dessert.

Wednesday, March 6

Chicken Enchilada and Beef Tamale with Mexican Rice and Beans OR Taco Soup and Salad Bar. Oreo Cake for dessert.

Wednesday, March 13 — No Meal Due To Spring Break
Wednesday, March 20

Cheese/Beef Ravioli, Creamed Spinach, Garden Salad, and Garlic Breadstick OR Chicken Noodle Soup and Salad Bar. Gooey Butter Cake for dessert.

Wednesday, March 27

Beef Brisket, Smoked Sausage and Bologna with Cheese, Texas Beans, Corn Pudding, Garden Salad, and Home-Style Thrown Roll OR Tomato Basil Bisque and Salad Bar. Chocolate/Pecan Cobbler for dessert.

Wednesday, April 3

Fried Chicken, Mashed Potatoes and Gravy, Vegetable Medley, Garden Salad, and Cornbread OR Vegetable Soup and Salad Bar. Chocolate Mousse for dessert.

Wednesday, April 10

Ground Beef/Grilled Chicken Taco Salad OR Taco Soup and Salad Bar. Brownie with Ice Cream for dessert.

Wednesday, April 17

Glazed Ham, Baked Sweet Potato, Green Beans, Garden Salad, and Home-Style Thrown Roll OR Broccoli and Cheese Soup and Salad Bar. Pineapple Upside-down Cake for dessert.

Wednesday, April 24

Chicken Tenders and Pigs in a Blanket, Macaroni and Cheese, Vegetable Medley, Garden Salad, and Home-Style Thrown Roll OR Vegetable Soup and Salad Bar. Ice Cream Sundae Bar for dessert.