(901) 682-8452 Times: 9:30 a.m. Sunday School | 10:45 a.m. Worship Service

Midweek

Wednesdays, September 12–November 14*

There’s something for everyone on Wednesday nights this fall. It starts with dinner from 5:00–6:00 p.m., where you can choose from a hot meal or a lighter soup and salad. The cost is only $6 per person, $3 per child (up to 10), with a family maximum of $30. $7 for take-home meals. Drop off the kids (6 weeks through 5th grade) at 6:00 p.m. and you’ll have no problem making it to any of the other offerings by 6:15 p.m. Most activities end at 7:30 p.m. with a few lasting until 8:00 p.m., but all the kids are cared for until 8:00 p.m. if needed.

*No Midweek on Wednesday, October 10, due to Fall Break. We will meet on Tuesday, October 30, instead of Wednesday, October 31.

Sign up for childcare here

Don’t limit your connection with First Evan to Sunday only! Join us for Midweek  to enrich your spiritual walk and deepen your relationships with others in our fellowship.

(Click on the headings for more information and/or to register or click the names to email the point person for the program )

Midweek Fellowship Meal

5:00–6:00 p.m., Fellowship Hall

For details and menu, click the link above.

Awana

6:00 p.m., Cubbies: C-Wing |  Sparks and T&T: Gym

For registration and more information, click the link above or contact our Children's Ministry

CRASH! A First Evan Trash Can Band

6:00 p.m., Room A111

For registration and more information, click the link above or contact our Children's Ministry

Equipping Elective

6:15 p.m., Room C210/212 (2nd floor Children's Wing)

For registration and more information, click the link above or contact Andrew Beach, 682-8452

Dave Ramsey's Financial Peace University

6:15 p.m., Room A221

For registration and more information, click the link above or contact Don Warren, 682-8452

Student Ministries

6:15 p.m., Impact (Middle School), Room E226 | Common Ground (High School),  Room E202

For more information, click the link above or contact Student Ministries, 682-8452

Men’s Group

6:15 p.m., A202

For registration and more information, click the link above or contact Seth Stevens, 682-8452

Heart to Heart Women's Bible Study

6:15 p.m., Chapel

For registration and more information, click the link above or contact Sharon Mrok, 682-8452

Worship Choir

6:15 p.m., Sanctuary

For more information, click the link above or contact Jan Spurlin, 682-8452

Prayer Meeting

6:15 p.m., Room D114

A Prayer Guide is provided each week to assist in praying for our church, ministries, sick, bereaved, country, missionaries and military. For more information, contact Chuck Downs, 682-8452


Midweek Fellowship Meal

Wednesdays, September 12–November 14*, 5:00–6:00 p.m. (no dinner October 10), Fellowship Hall

*We will have dinner on Tuesday, October 30, instead of Wednesday, October 31.

During the school year the church gathers for a fellowship meals on Wednesday evenings. The food is prepared by John Dawson and is served by faithful volunteers from 5:00–6:00 p.m. outside our Fellowship Hall. Each individual has a choice between an entree and side item or the weekly soup and salad bar. A dessert is served with every meal. The cost is $6 for adults and $3 for children (3-10 years old)  with a family maximum of $30. $7 for take-home meals. Visitors and guests are always welcome and reservations are not necessary.

Menu

September 12

Chicken and Egglant Parmesan, Italian Vegetable Blend, Garden Salad, and Southern Homestyle Thrown Roll OR Italian Wedding Soup and Salad Bar. Chocolate Cobbler for Dessert.

September 19

Pork Tenderloin, Creamed Spinach, Homemade Applesauce, Garden Salad, and Southern Homestyle Thrown Roll OR Butternut Squash Soup and Salad Bar. Apple Crumb for Dessert.

September 26

Meatloaf, Scalloped Potatoes, Glazed Carrots, Garden Salad, and Southern Homestyle Thrown Roll OR Tomato Basil Bisque and Salad Bar. Pecan Pie for Dessert.

October 3

Fried Chicken, Mashed Potatoes, Country Vegetable Blend, Garden Salad, and Southern Homestyle Thrown Roll OR Fiesta Chicken Soup and Salad Bar. Peach/Apple Cobbler with Ice Cream for Dessert.

October 10 — No Meal (Fall Break)

October 17

Pasta with Mild Sweet Italian Sausage/Meatballs, Italian Vegetable Blend, Garden Salad, and Southern Homestyle Thrown Roll OR Italian Wedding Soup and Salad Bar. Lemon Ice Box Pie for Dessert.

October 24

Smoked Turkey Breast, Chicken and Dressing, Sweet Potato Casserole, Green Bean Casserole, Garden Salad, and Southern Homestyle Thrown Roll OR Chicken and Wild Rice Soup and Salad Bar. Chocolate Chess Pie for Dessert.

*TUESDAY, October 30 (No Midweek on October 31)

Chicken Tenders, Macaroni and Cheese, Steamed Green Beans, Garden Salad, and Southern Homestyle Thrown Roll OR Fiesta Chicken Soup Soup and Salad Bar. Ice Cream Sundae Bar for Dessert.

November 7

Taco Salad (Ground Beef/Grilled Chicken) OR Taco Soup and Salad Bar. Brownie with a Scoop of Ice Cream for Dessert.

November 14

Scrambled/Cheesy Scrambled Eggs, Bacon/Sausage, Hash Brown Casserole, Biscuit with Jelly/Gravy OR Tomato Basil Bisque and Salad Bar. Cinnamon Roll for Dessert.

Thanksgiving Eve Soup Supper, November 21

Beef Vegetable Soup and Cornbread.