(901) 682-8452 Times: 9:30 a.m. Sunday School | 10:45 a.m. Worship Service

Midweek

Wednesdays, September 11–November 20,  2019

There’s something for everyone on Wednesday nights this fall. It starts with dinner at 5:00 p.m., where you can choose from a hot meal or a lighter soup and salad. The cost is only $6 per person, $3 per child (up to 10), with a family maximum of $30. $7 for take-home meals.

Attending or volunteering and need childcare? Please contact children@firstevan.org with questions. (For ages 3.5 and under. Subject to availability.)

Sign up for childcare here

Don’t limit your connection with First Evan to Sunday only! Join us for Midweek  to enrich your spiritual walk and deepen your relationships with others in our fellowship.

(Click on the headings for more information and/or to register or click the names to email the point person for the program )

Midweek Fellowship Meal

5:00 p.m., Fellowship Hall

For details and menu, click the link above.

Student Ensemble and Band

5:45–6:30 p.m., A210

For registration and more information, click the link above or contact Katelynn Bernardini, 682-8452

Children's Choir

5:45–6:30 p.m., E143

For registration and more information, click the link above or contact our Worship Ministry

Worship Choir

6:15–8:00 p.m., Sanctuary

For more information, click the link above or contact Jan Spurlin, 682-8452

Prayer Meeting

6:15–8:00 p.m., D114

A Prayer Guide is provided each week to assist in praying for our church, ministries, sick, bereaved, country, missionaries and military. For more information, contact Chuck Downs, 682-8452

Awana

6:30–8:00 p.m., Cubbies: C-Wing |  Sparks and T&T: Gym

For registration and more information, click the link above or contact our Children's Ministry

Equipping Elective

6:30–8:00 p.m., A211

For registration and more information, click the link above or contact Andrew Beach, 682-8452

Dave Ramsey's Financial Peace University

6:30–8:00 p.m., Conference Room

For registration and more information, click the link above or contact Don Warren, 682-8452

Student Ministries

6:30–8:00 p.m., Impact (Middle School), E226 | Common Ground (High School), E202

For more information, click the link above or contact Student Ministries, 682-8452

Men’s Group

6:30–8:00 p.m., A202

For registration and more information, click the link above or contact Seth Stevens, 682-8452

Heart to Heart Women's Bible Study

6:30–8:00 p.m., Chapel

For registration and more information, click the link above or contact Sharon Mrok, 682-8452


Midweek Fellowship Meal

Wednesdays, September 11–November 20 (No Meeting October 16), starts at 5:00 p.m., Fellowship Hall

During the school year the church gathers for fellowship meals on Wednesday evenings. The food is prepared by John Dawson and Jimmy Garrison and is served by faithful volunteers from 5:00–6:00 p.m. outside our Fellowship Hall. Each individual has a choice between an entree and side item or the weekly soup and salad bar. A dessert is served with every meal. The cost is $6 for adults and $3 for children (3–10 years old)  with a family maximum of $30. $7 for take-home meals. Visitors and guests are always welcome and reservations are not necessary.

 
September 18

Bacon-Ranch Cheeseburger/Hamburger, French Fries, Baked Beans, and Garden Salad
OR Chicken Gumbo and Salad Bar
Dessert: Apple Dumpling with Cinnamon Sauce

September 25

Cheesy Scrambled Eggs/Scrambled Eggs, Bacon/Sausage, Hash Brown Casserole, Biscuit with Jelly or Gravy
OR Tomato Basil Bisque and Salad Bar
Dessert: Cinnamon Roll

October 2 (Blood Drive TONIGHT)

Fried Chicken, Mashed Potatoes, Country Vegetable Blend, Garden Salad, and Southern Homestyle Thrown Roll
OR Fiesta Chicken Soup and Salad Bar
Dessert: Peach Cobbler with Ice Cream

October 9

Taco Salad, Ground Beef/Grilled Chicken, Black Beans, Chips and Queso
OR Taco Soup and Salad Bar
Dessert: Brownie with a Scoop of Ice Cream

October 16 — NO MEAL (Fall Break)
 
October 23

Smoked Turkey Breast, Chicken and Dressing, Sweet Potato Casserole, Green Bean Casserole, Garden Salad, and Southern Homestyle Thrown Roll
OR Chicken and Wilk Rice Soup and Salad Bar
Dessert: Chocolate Chess Pie

October 30 (KIDS' Karnival TONIGHT)

Chicken Tenders, Macaroni and Cheese, Steamed Green Beans, Garden Salad, and Southern Homestyle Thrown Roll
OR Fiesta Chicken Soup and Salad Bar
Dessert: Ice Cream Sundae Bar

November 6

Beef Brisket Nachos, Black Beans, Chips and Queso
OR Taco Soup and Salad Bar
Dessert: Brownie with a Scoop of Ice Cream

November 13

Meatloaf, Scalloped Potatoes, Glazed Carrots, Garden Salad, and Southern Homestyle Thrown Roll
OR Chicken Noodle Soup and Salad Bar
Dessert: Pecan Pie

November 20

Pork Loin, Creamed Spinach, Homemade Applesauce, Garden Salad, and Southern Homestyle Thrown Roll
OR Butternut Squash Soup and Salad Bar
Dessert: Apple Crumb Dessert

November 27 (Thanksgiving Eve Soup Supper and Service)

Beef Vegetable Soup and Cornbread